Grapes Riesling Magaracha

Technical grape medium term maturation for the production of environmentally friendly diet juice, white table wines and sparkling wine . Grade launched the Institute (Institute (NIViV)) "Magarach" generative hybridization methodby crossing Riesling x Saves Villars 12 - 309 . Bushes vigorous, maturing shoots good . Yield stable, 130 -150 kg / ha . Flower hermaphrodite . Bunch: average cylindrical, winged, medium density . Berry: medium, rounded, green and yellow . The skin is thin solid . The flesh is juicy . a harmonious taste, varietalaroma . Sugar 23 - 25%, acidity 9 - 11 g / l . Used for preparation of dry, sparkling, fortified wines, juices . fruiting coefficient K 1 - 1.5, fruitfulness K 2 - 1.7 . The average weight of bunches - 200 g . Grade has a genetically determined resistance to fungal diseases and phylloxera . The main advantages include highthe quality of the wine typical Riesling and high resistance to abiotic and biotic environmental factors combined in a single genotype, as well as very high quality cognac . Riesling steady Magaracha entered in the Register of plant varieties for commercial cultivation in Ukraine since 2007 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07353 .

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141	Weight	200

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