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Technical grape medium term maturation for the production of environmentally friendly diet juice, white table wines and sparkling wine . Grade launched the Institute (Institute (NIViV)) "Magarach" generative hybridization methodby crossing Riesling x Saves Villars 12 - 309 . Bushes vigorous, maturing shoots good . Yield stable, 130 -150 kg / ha . Flower hermaphrodite . Bunch: average cylindrical, winged, medium density . Berry: medium, rounded, green and yellow . The skin is thin solid . The flesh is juicy . a harmonious taste, varietalaroma . Sugar 23 - 25%, acidity 9 - 11 g / l . Used for preparation of dry, sparkling, fortified wines, juices . fruiting coefficient K 1 - 1.5, fruitfulness K 2 - 1.7 . The average weight of bunches - 200 g . Grade has a genetically determined resistance to fungal diseases and phylloxera . The main advantages include highthe quality of the wine typical Riesling and high resistance to abiotic and biotic environmental factors combined in a single genotype, as well as very high quality cognac . Riesling steady Magaracha entered in the Register of plant varieties for commercial cultivation in Ukraine since 2007 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07353 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | green-yellow |
Peel | thin solid |
Flesh | Juicy |
Sugar juice of berries | 23 - 25% |
Acidity | 9 - 11 g / l |
Bunches | |
Density | average |
Size | average |
Form | cylindrical |
The average weight of bunches | 200 g |
Bush | |
Flower | bisexual |
Strength of growth | vigorous |
Description | |
Group | Wine variety |
Manufacturer | "Magarach", Ukraine |
Stability | to fungal diseases and phylloxera |
Synonym | VIV-84, Riesling steady Magaracha |
Crossing | Riesling x Saves Villars 12 - 309 |
Taste | a harmonious |
Country of origin | Ukraine |
Productivity | |
Coefficient of fruiting | 1 - 1.5 |
Features | yield stable, 130 -150 kg / ha |
Shoots | |
Aging shoots | good |
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