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Technical grape ripens in Nizhny Pridonye at the end of September . The strength of growth of bushes average . Bunch medium, conical, winged, medium density . Flower hermaphrodite . berry average, round, yellow-green, sometimes with a reddish tan . Peelmedium density . The flesh is juicy . The taste is harmonious. 19.2% sugar content, acidity of 7.4 g / l . Maturing shoots good . Yields average . fruiting factor 1 . 28 . Grape Riesling Bulgarian resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . By phylloxera grade unstable . Has a good affinity with the common rootstocks . The grapes used for making white table and sparkling wines with marked varietal aroma and pleasant acidity .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | yellow-green |
| Peel | medium density |
| Flesh | juicy |
| Sugar juice of berries | 19.2% |
| Acidity | 7.4 g / l |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
| Crossing | x Smoke from Riesling Italian |
| Taste | harmonious |
| Resistance to diseases | resistant to fungal diseases, phylloxera |
| Frost | unstable , |
| Country of origin | Bulgaria , |
| Productivity | |
| Coefficient of fruiting | 1 . 28 |
| Features | average yield |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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