Grapes Richelieu
Dining hybrid form of grapes very early ripening, 115 - 120 days . sum of active temperatures from the beginningbud to full maturity of grapes 2500 - 2700 ° C . Bushes vigorous . The grapes are big, 600 - 800 g, conical, moderately dense, less friable . Berries are very large, 30 - 31 x 26 - 27 mm, oval, dark blue color, harmonious taste . Flesh fleshy-juicy, the skin is eaten, dense . Small berries in the form of peas was not observed . Wasps damaged in the middle degree . Shoots ripen well. Cuttings root well . Compatible with rootstocks good . Fruit-bearing shoots, 60 - 75%, the number of bunches to escape 0.9 - 1.5 . Load 35 - 45 buds per plant, pruning vines for 8 - 10 holes . Be sure to normalization of the harvest, responsive to a high level of agricultural technology . Load 7 - 9 green shootsper square meter of a bush area . FORM Richelieu frost grapes slightly elevated -22 ° C, increased resistance to frost, mildew . Rot affected slightly due to the early period of ripening . Form grape is fairly new, requires testing and verification different wine-growing regions .
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