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Seedless grape c increased resistance to disease and frost . grape variety named after George Remeylay (New York State Agricultural Experiment Station) . Mid-Lateor late ripening . Own-rooted shrubs vigorous . Bunches average of 250 g and above average density, presentation . The berries are oval, yellow-green, edged with golden sun, an average weight of 2 g of neutral aroma . Class seedless varieties of high - there are small, subtle rudiments . Peel strong, abovemedium thickness, resistant to cracking . Resistance to plant parasitic aphids is high, even in the US there is no need to phylloxera-resistant rootstocks . Frost highest in years with a reduction in temperature to -25 ° C without damage to eyes practically, when the temperature drops up to -27 ° C was observed damage to 50% of eyes, remainedenough for a full harvest (leaving a greater number of buds on the bush with spring pruning), when the temperature drops to -28 ° C had a higher percentage of damaged buds, but individual bushes were damaged by frost on the old wood . Has increased resistance to mildew and gray mold . Grape RemeyliSeedless used for fresh consumption, suitable for short storage .
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canteens and technical grade
dining hybrid form
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hybrid form
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