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Technical grape ripens in Nizhny Pridonye in early August . production period is 121 days . The strength of the growth of the bushes above the average . Bunch average, weighing 100 - 110 g, conical, medium density . berry average, round, black with muscat flavor . The flesh is juicy . Peel thick, but soft . 27.0% sugar content, acidity of 5.7 g / l . A good sugar storage . Maturing shoots good . Fruiting factor 1 - 1,2 . Yields average, 70 - 110 kg / ha . Grade Durable resistant to frost and fungal diseases . Requires preventive measures to protect against fungal diseases . Recommended planting scheme 3 x 1,5 m,form of bush - Fan on a trellis, a large cup-shaped. Cut to 6 - 12 holes . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for making dessert wines .
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