Grapes Regulus

Grapes Regulus

Technical grape breeding Institute (Institute (SKZNIISiV)), g . Krasnodar, obtained bycrossing Tsimlyansky black Saperavi x . Variety ripens in late September . Yields in own-rooted culture of high and stable - 174 kg / ha, in reference Saperavi - 105 kg / ha . Sugar juice of berries 20.4 - 22 4 g / 100 cm3, pH 7.3 - 8.0 g / dm3 . content of catechins in Class 2 times Saperavi - 512 mg / 100 g . Grape juice differ subtlety of flavor, fullness and harmony of taste . Red table and dessert wines are characterized by intense color, well expressed pleasant varietal aroma, full, harmonious and smooth taste. Table wines Tasting score 8.2, dessert - 8.4 points . Relatively large berry varieties can Regulusused fresh, drying, cooking highly nourishing toning sticks, pastes, concentrates . Grade has a relatively higher (compared with parental varieties) resistance to fungal diseases, resistance to phylloxera 2.5 - 3.0 points, requires mandatory protection of the bushes in the winter .

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