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Grapes Regulus

Description Grapes Regulus

Technical grape breeding Institute (Institute (SKZNIISiV)), g . Krasnodar, obtained bycrossing Tsimlyansky black Saperavi x . Variety ripens in late September . Yields in own-rooted culture of high and stable - 174 kg / ha, in reference Saperavi - 105 kg / ha . Sugar juice of berries 20.4 - 22 4 g / 100 cm3, pH 7.3 - 8.0 g / dm3 . content of catechins in Class 2 times Saperavi - 512 mg / 100 g . Grape juice differ subtlety of flavor, fullness and harmony of taste . Red table and dessert wines are characterized by intense color, well expressed pleasant varietal aroma, full, harmonious and smooth taste. Table wines Tasting score 8.2, dessert - 8.4 points . Relatively large berry varieties can Regulusused fresh, drying, cooking highly nourishing toning sticks, pastes, concentrates . Grade has a relatively higher (compared with parental varieties) resistance to fungal diseases, resistance to phylloxera 2.5 - 3.0 points, requires mandatory protection of the bushes in the winter .

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Berry
Sugar juice of berries	20.4 - 22.4 g / 100 cm 3
Acidity	7.3 - 8.0 g / dm 3
Description
Group	Wine variety
Manufacturer	Institute (Institute (SKZNIISiV))
Stability	to phylloxera 2.5 - 3.0 points
Synonym	Jurowski, Daryuko, 28 - 55
Crossing	Black x Tsimlyansky Saperavi
Taste	harmonious
Resistance to diseases	increased to fungal diseases

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
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of medium (359)
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Color of the fruit

amber (4)
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golden amber (42)
golden yellow , (16)
green (21)
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pink (180)
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purple (79)
red (66)
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red-blue (48)
red-violet (77)
white (526)