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Technical grape breeding Institute (Institute (SKZNIISiV)), g . Krasnodar, obtained bycrossing Tsimlyansky black Saperavi x . Variety ripens in late September . Yields in own-rooted culture of high and stable - 174 kg / ha, in reference Saperavi - 105 kg / ha . Sugar juice of berries 20.4 - 22 4 g / 100 cm3, pH 7.3 - 8.0 g / dm3 . content of catechins in Class 2 times Saperavi - 512 mg / 100 g . Grape juice differ subtlety of flavor, fullness and harmony of taste . Red table and dessert wines are characterized by intense color, well expressed pleasant varietal aroma, full, harmonious and smooth taste. Table wines Tasting score 8.2, dessert - 8.4 points . Relatively large berry varieties can Regulusused fresh, drying, cooking highly nourishing toning sticks, pastes, concentrates . Grade has a relatively higher (compared with parental varieties) resistance to fungal diseases, resistance to phylloxera 2.5 - 3.0 points, requires mandatory protection of the bushes in the winter .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Sugar juice of berries | 20.4 - 22.4 g / 100 cm 3 |
Acidity | 7.3 - 8.0 g / dm 3 |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (SKZNIISiV)) |
Stability | to phylloxera 2.5 - 3.0 points |
Synonym | Jurowski, Daryuko, 28 - 55 |
Crossing | Black x Tsimlyansky Saperavi |
Taste | harmonious |
Resistance to diseases | increased to fungal diseases |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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