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Interspecific hybrid grapes German selection of medium-term maturation (135 - 140 days) . Genetic formula 80 . 06% vitis vinifera + 1 . 76% vitis labrusca + 14 . 32% vitis rupestris + 1 . 56% vitis berlandieri + 0 . 98 vitis riparia + 1 . 32% vitis lincecumii . The strength of the growth medium, with a minor stepchild education . Bunches helical-bevel, medium size, weighing 150 - 180 g, moderately dense . The berries are medium, weighing 1.5 g, rounded, black . The taste is harmonious, sometimes with herbaceoustones . The flesh is juicy, intensely colored, the skin is thin . Sugar content 20 - 22%, acidity 8 - 9 g / l . Maturing shoots good . Fruit-bearing shoots, 80%, the number of bunches to escape 1 4 . Load 60 - 80 buds per plant at length pruning fruit vines on 3 - 4 buds . At full maturity attachment berries to stalk weakens . The grapes should not beproduce too late, because of decreasing acidity . Sensitive to the content of nutrients in the soil, especially for magnesium . Regent resistant to frost (-27 ° C), mildew (2 points), mildew (2.5 points) , phylloxera (3.5 points), botrytis (2.5 points) . frost resistant varieties to confirm the planters of Michigan, USA . In Germany thereplanting of grapes, where it is grown without chemical . treatment of fungal diseases . T . e . can be used for the production of environmentally friendly wine, for which there is a demand . Rootstocks: Kober 5 BB, PP 101 - 14 . Requires removal of superfluous shoots and nipping shoots after flowering . Grape Regent used for cookinghigh quality red wines densely stained . Wines from it have a nice color, fruit tones on the palate and reminiscent of French wines of the Rhone .
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canteens and technical grade
dining hybrid form
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