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Interspecific hybrid grapes German selection of medium-term maturation (135 - 140 days) . Genetic formula 80 . 06% vitis vinifera + 1 . 76% vitis labrusca + 14 . 32% vitis rupestris + 1 . 56% vitis berlandieri + 0 . 98 vitis riparia + 1 . 32% vitis lincecumii . The strength of the growth medium, with a minor stepchild education . Bunches helical-bevel, medium size, weighing 150 - 180 g, moderately dense . The berries are medium, weighing 1.5 g, rounded, black . The taste is harmonious, sometimes with herbaceoustones . The flesh is juicy, intensely colored, the skin is thin . Sugar content 20 - 22%, acidity 8 - 9 g / l . Maturing shoots good . Fruit-bearing shoots, 80%, the number of bunches to escape 1 4 . Load 60 - 80 buds per plant at length pruning fruit vines on 3 - 4 buds . At full maturity attachment berries to stalk weakens . The grapes should not beproduce too late, because of decreasing acidity . Sensitive to the content of nutrients in the soil, especially for magnesium . Regent resistant to frost (-27 ° C), mildew (2 points), mildew (2.5 points) , phylloxera (3.5 points), botrytis (2.5 points) . frost resistant varieties to confirm the planters of Michigan, USA . In Germany thereplanting of grapes, where it is grown without chemical . treatment of fungal diseases . T . e . can be used for the production of environmentally friendly wine, for which there is a demand . Rootstocks: Kober 5 BB, PP 101 - 14 . Requires removal of superfluous shoots and nipping shoots after flowering . Grape Regent used for cookinghigh quality red wines densely stained . Wines from it have a nice color, fruit tones on the palate and reminiscent of French wines of the Rhone .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | black |
| Peel | thin |
| Flesh | juicy |
| Sugar juice of berries | 20 - 22% to |
| Acidity | 8 - 9 g / l |
| Weight of 100 berries | 150 g |
| Bunches | |
| Density | moderate |
| Size | average |
| Form | Conical |
| The average weight of bunches | 150 - 180 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Hybrid |
| Manufacturer | Federal Research Institute for the selection of grapes, Geylveylergof, Germa |
| Stability | to mildew (2 points), mildew (2.5 points), phylloxera (3.5 points), botrytis (2.5 points) . |
| Synonym | Geylveylergof 67 - 198 - 3 |
| Maturation | of medium |
| Crossing | Diana (x Sylvaner Muller Thurgau) x Shambursen |
| Taste | harmonious, sometimes with grassy tones |
| Frost | 27 ° C to |
| Country of origin | Germany |
| Features farming | |
| The load on the bush | 60 - 80 holes |
| Pruning grapes | 3 - 4 buds |
| Shoots | |
| Shoots | fertile 80% |
| Aging shoots | good |
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