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Description Grapes Reform
Wine grape . The clusters are small, 100- 130 g, cylindrical, dense . The berries are small, round, white, mature in early August. Bushes of medium height , shoots ripen well (85 - 90%) . fruiting ratio 1.4 . 20.9% sugar content, acidity of 7.5 g / l . Reform withstand temperatures down to 23 - 25 ° C, mildew resistance varieties3 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small , |
| Form | rounded |
| Color | white |
| Sugar juice of berries | 20.9% |
| Acidity | 7.5 g / l |
| Bunches | |
| Density | solid |
| Size | small , |
| Form | cylindrical |
| The average weight of bunches | 100- 130 g |
| Bush | |
| Strength of growth | average height |
| Description | |
| Group | Wine variety |
| Manufacturer | Research Institute of viticulture and winemaking, g . Kecskemet, Hungary |
| Stability | mildew resistance grade 3 points |
| Synonym | RF-48 |
| Crossing | Pearl Saba x Zabel 5279 |
| Frost | up to 23 - 25 ° C |
| Country of origin | Hungary , |
| Productivity | |
| Coefficient of fruiting | 1.4 |
| Shoots | |
| Aging shoots | good (85 - 90%) |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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