Grapes Red Muscat de Madeira
Wine grapes ripening period average . Motherland - Portugal (on -in Madeira) . The period from bud to full maturity removable 135 - 145 days for a sum of active temperatures 2750 ° -3000 ° C . Bushes vigorous . The leaves are medium, roundish, slightly funnel-shaped, with raised up blades of deep or medium dissected, five lobes, dark green, slightly reticulate-rugose, almost smooth, with a weak bottom bristly hairs . Cherenkov recess open, pinnatipartite, rarely closed, elliptical lumen . Flower functionally female . The clusters are medium and large, conical and cylindric, medium density and dense . The berries are medium, round and slightly oval, dark red, almost purple, covered with a thick waxy coating . The skin is thick . The flesh is juicy . Taste thin, with a pronounced muscat flavor . Agingshoots good . Yield changeable, depending on the conditions of pollination and is 25 - 200 kg / ha . Grape Muscat Red de Madeira is unstable against fungal diseases . It is sensitive to frost . The grapes used for making sweet wines of high quality .
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