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Technical grape late period ripening . The period from bud burst to full maturity in a Tashkent 161 days at the total sum of active temperatures 3200 ° C . The leaves are medium, roundish, slightly dissected, five lobes, reticulate-rugose, bottom covered with tomentose pubescence of medium density . Cherenkov recess open, lancet with a wide bottom . Flower hermaphrodite . The clusters are large, conical, medium density, sometimes loose . Berries are large, round, black, covered with wax strongtouch . The skin is thin . Flesh fleshy-juicy . Maturing shoots good. Productivity is high .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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