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Description Grapes Rebula
Yugoslav Technical grape ripening period average . Bushes of medium height . The leaves are medium, roundish weakly dissected, three-, five-lobed, glabrous below . Cherenkov recess open, vaulted . Flower hermaphrodite . The clusters are medium, cylindrical, verydense . The berries are medium, round, white . The flesh is juicy . Sugar juice of berries 20 - 24 g / 100 cm 3, pH 9 - 9.5 g / dm 3 . Maturing shoots good . Yield high . The grapes used for making dry wines .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Color | white |
Flesh | juicy |
Sugar juice of berries | 20 - 24 g / 100 cm 3 |
Acidity | 9 - 9.5 g / dm 3 |
Bunches | |
Density | very dense |
Size | average |
Form | cylindrical |
Bush | |
Leaves | medium, roundish, slightly dissected, three-, five-lobed |
Flower | bisexual |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | no |
Description | |
Group | Technical grade |
Manufacturer | Yugoslavia |
Maturation | median , |
Purpose | for the preparation of dry wines |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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