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Grapes of American origin, hybrid V . labrusca L . The leaves are medium, roundish, with three weakly dissected . middle lobesharply rectangular, side - sharp-angled . Cherenkov recess open, with a sharp lancet bottom . pubescence on the lower side of the sheet is strong, Felt . Flower hermaphrodite . Bunch average, cylindric, very dense . berry large, round-oval, often deformed due to the density of the bunch, with a strong black waxtouch . Flesh dull green, slimy . Peel medium density, thick, rough, well separated from the pulp . Taste pronounced Isabella . Strength of growth of bushes big, good aging vines . Refers to the table varieties the average period of maturation, ripening in early to mid-September . Yields average . Coefficientfruitfulness 2.2 - 2.7 . Sugar 14 - 17 g / 100 cm3, acidity 8 - 10 g / dm3 . Variety is very resistant to fungal diseases, not cultivated in a covering culture . Variety has a very high transportability can be stored for a long time in fresh .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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