
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() |
|
Wine grape variety, late ripening (145 - 150 days) . Bushes medium vigor . Bunches conical, medium size, 150 - 250 g, medium density or loose . Berries are small, 1.5 g, rounded, white . The taste is harmonious, wine . The flesh is juicy, the skin is thin, tough . Sugar 18 - 22%, pH 9 - 10 g / l . Maturing shoots good. -bearing fruits, shoots 80%, the number of bunches to escape 1.3 . Load 60 - 80 holes with a length on the bush pruningfruit vines on 3 - 4 buds . Yield 120 kg / ha . White Grape Razdorskiy resistant to frost (-27 ° C), botrytis, tolerant to phylloxera 3 - 3.5 points, to mildew and powdery mildew dew unstable (4 points) . The grapes used for making white table and sparkling wines .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small |
Form | rounded |
Color | white |
Peel | a thin, durable |
Flesh | juicy |
Sugar juice of berries | 18 - 22% |
Acidity | 9 - 10 g / l |
Weight of 100 berries | 150 g |
Bunches | |
Density | average |
Size | mean |
Form | tapered |
The average weight of bunches | 150 - 250 g |
Bush | |
Strength of growth | average |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and Bulgaria , |
Stability | to gray mold |
Maturation | late |
Crossing | (Villard blanc Bouquet x) x Aksai |
Taste | harmonious |
Resistance to diseases | tolerant to phylloxera 3 - 3.5 points, to mildew and Powdery Mildew unstable (4 points) |
Frost | 27 ° C , |
Country of origin | Russia and Bulgaria , |
Features farming | |
The load on the bush | 60 - 80 holes |
Pruning grapes | 3 - 4 buds |
Productivity | |
Features | yield of 120 kg / ha |
Shoots | |
Shoots | fertile 80% |
Aging shoots | good |
Features | number of bunches to escape 1.3 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: