Description Grapes Razdorskiy White
Wine grape variety, late ripening (145 - 150 days) . Bushes medium vigor . Bunches conical, medium size, 150 - 250 g, medium density or loose . Berries are small, 1.5 g, rounded, white . The taste is harmonious, wine . The flesh is juicy, the skin is thin, tough . Sugar 18 - 22%, pH 9 - 10 g / l . Maturing shoots good. -bearing fruits, shoots 80%, the number of bunches to escape 1.3 . Load 60 - 80 holes with a length on the bush pruningfruit vines on 3 - 4 buds . Yield 120 kg / ha . White Grape Razdorskiy resistant to frost (-27 ° C), botrytis, tolerant to phylloxera 3 - 3.5 points, to mildew and powdery mildew dew unstable (4 points) . The grapes used for making white table and sparkling wines .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | small |
Form | rounded |
Color | white |
Peel | a thin, durable |
Flesh | juicy |
Sugar juice of berries | 18 - 22% |
Acidity | 9 - 10 g / l |
Weight of 100 berries | 150 g |
Bunches |
Density | average |
Size | mean |
Form | tapered |
The average weight of bunches | 150 - 250 g |
Bush |
Strength of growth | average |
Description |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and Bulgaria , |
Stability | to gray mold |
Maturation | late |
Crossing | (Villard blanc Bouquet x) x Aksai |
Taste | harmonious |
Resistance to diseases | tolerant to phylloxera 3 - 3.5 points, to mildew and Powdery Mildew unstable (4 points) |
Frost | 27 ° C , |
Country of origin | Russia and Bulgaria , |
Features farming |
The load on the bush | 60 - 80 holes |
Pruning grapes | 3 - 4 buds |
Productivity |
Features | yield of 120 kg / ha |
Shoots |
Shoots | fertile 80% |
Aging shoots | good |
Features | number of bunches to escape 1.3 |