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Grapes Rayhenshtayner

Description Grapes Rayhenshtayner

Wine grape early ripening . The strength of the growth medium to strong . Crown growing shoot of thick felt in the form of Web pubescent, reddish spots . Young leaves greenish-red, dense pubescence . The leaves are medium-large or large,smooth, shining, five-blade, middle lobe elongated, jagged edge, petiole recess lancet, open . Bunch of medium size, loose . berry average, yellow-green, about, at full maturity amber . Grade needs deep, nutrient-rich soils with good water security . Loose clusterscause minor susceptibility to botrytis, to withstand the yield on the bushes to produce wines level predicate, without loss of grapes . Frost low . to fungal diseases grape Rayhenshtayner unstable . Gives a good wine, in some locations, with a slight flower, bouquet, pleasant,neutral, with low acidity .

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Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	average
Color	yellow-green
Bunches
Size	average
Bush
Leaves	medium-large or large ,
Strength of growth	moderate to severe
Description
Group	Wine variety
Manufacturer	Institute of selection of grapes, Geyzenheym, Germany
Stability	to gray mold
Maturation	early
Crossing	Mueller -Turgau x (Madeleine Anzhevin x Weißer Calabreser)
Resistance to diseases	mushroom unstable
Frost	low to
Country of origin	Germany
Shoots
Leaves	greenish-red, dense pubescence
Crown younger escape	from thick felt in the form of web pubescence
The record sheet
Chereshkovaya recess	lancet, open

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)