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Hybrid direct manufacturer, wine grape . Middle ripening . Bushes moderate force growth . The clusters are small, weighing 80 - 100 g, very dense . The berries are medium, rounded (sometimes flattened in bunches ), green-yellow, pulpy consistency . very good sugar content, acidity, in this case remains at a sufficientlevel, to prepare a balanced wine . Yields average . For better productivity, variety is recommended to vaccinate on vigorous rootstocks or spending cut length, followed by the rubble of sterile shoots . Eyes bloom relatively late, reducing the risk of damage to the spring frosts . Rava 51 downy mildew resistant tomildew resistance average, due to dense clusters susceptible to botrytis . It is enough winter-hardy grape variety . Gives a high quality wine, moderately fruity, harmonious . From Rawa 51 make dry white, dessert, wine, late harvest, as well as "Eiswein" .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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