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Description Grapes Raspberry
Table grapes, early or very early ripening (110 - 120 days) . The power of the average growth of bushes . The clusters are large, weighing 300 - 500 g . Berry white, round, weighing 4 - 5 g . Flesh fleshy-juicy,harmonious taste. Sugar 19 - 20%, pH 6 - 7 g / l . Fruit-bearing shoots, 65 - 85% . Ratio fruiting 1.3 - 1.6 . load bush 35 - 45 holes . Pruning fruit vines 6 - 10 holes . Shoots ripen well. Productivity is high . Frost - 22 ° C . resistant varieties of grapes to fungal diseases Crimson 3.0 - 3.5 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Form | round , |
Color | white |
Flesh | juicy-fleshy |
Sugar juice of berries | 19 - 20% |
Acidity | 6 - 7 g / l |
Weight of 100 berries | 400 - 500 g |
Bunches | |
Size | large |
The average weight of bunches | 300 - 500 g , |
Bush | |
Strength of growth | average |
Description | |
Group | Table grade |
Manufacturer | National Research Center , |
Stability | to fungal diseases 3.0 - 3.5 points |
Maturation | early or very early |
Crossing | GF (x Getsh mixture of pollen varieties Pearl Saba + Matyas Janos), the mixture of pollen varieties Cardinal + Attila |
Taste | harmonious |
Frost | 22 ° C |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 110 - 120 days |
The load on the bush | 35 - 45 holes |
Pruning grapes | 6 - 10 holes |
Productivity | |
During the growing season | high |
Coefficient of fruiting | 1.3 - 1.6 |
Shoots | |
Shoots | 65 - 85% of the fruit-bearing |
Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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