Grapes Rasmi
Tajik dining technical kind of grapes middle periodripening . Refers to the ecological and geographic group of eastern grape varieties . The period from bud to full maturity 145 - 150 days for a sum of active temperatures 3200 - 3350 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, the middle is cut with blades, curved upwards,wire-mesh-wrinkled, bottom with sparse bristly hairs . Flower hermaphrodite . The clusters are large, cylindric or conical, dense . The berries are medium, oval, light green, with a faint tan on the sunny side . The skin of medium thickness, quite strong . Flesh fleshy-juicy . The taste is fresh, simple . Agingshoots good . Yield 120 - 160 kg / ha . The affecting fungal diseases Rasmi in conditions of Central Asia is relatively weak . The grapes used for the preparation of table wines and champagne, as well as for fresh consumption .
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