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Table grapes, the average gestation period . The power of the average growth of bushes . Bunch medium, conical, dense or medium density . Lobes . Berry large, oval or egg-shaped, white with brown tan on the sunny side . The flesh is melting, slightly muscat flavor and low acidity . Maturing shoots good. Productivity is high . Sugar 20% acidity of 4.2 g / l . Grape Puhlyakovsky new resistant to frost and fungaldisease . Requires full range of activities to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability average .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval or egg-shaped |
| Color | white with brown tan on the sunny side |
| Flesh | melting, slightly muscat flavor |
| Sugar juice of berries | 20% |
| Acidity | 4.2 g / l |
| Bunches | |
| Density | dense or medium density |
| Size | average |
| Form | conical |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | resistant to fungal diseases |
| Maturation | mid-term |
| Purpose | for fresh consumption |
| Crossing | x Muscat Hamburg Puhlyakovsky |
| Resistance to diseases | to phylloxeraunstable |
| Frost | unstable |
| Country of origin | Russia |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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