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描述 Grapes Pryor
Wine grape variety, the average gestation period . The clusters are medium, moderate density . The berries are round, dark purple, medium size . The average sugar content of the juice 21 g / 100 ml, the acidity of 7.8 g / l . Yield 120 - 140 kg / ha . Buds bloom relatively late, thus reducing the risk of damage by spring frosts . Prior grape variety is well resistant to frost, mildew and gray mold . The virus affects only slightly . From Prior prepare high-quality red wines tional rich extracts, intensely colored, neutral to the fruity flavor .
| 请求 技术指标 在哪里买的？ | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | dark purple |
| Sugar juice of berries | 21 g / 100 ml , |
| Acidity | 7.8 g / l |
| Bunches | |
| Density | moderate |
| Size | average |
| Description | |
| Group | Wine variety |
| Manufacturer | National Institute of Viticulture, Freiburg, Germany , |
| Stability | to frost, mildew and botrytis |
| Synonym | FR 484 - 87 r |
| Maturation | average |
| Crossing | (Zhoanes Saves 234 - 16 x Pinot Noir) x ( Mertsling x (x Saperavi northern Saint Laurent)) |
| Country of origin | Germany |
| Grade affected | viruses slightly |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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