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Grapes Principal

Grapes Principal

Wine grape early ripening period average . Bushes vigorous vertical growth of the shoots . The clusters are medium . Sugar content 22 - 24%, the acidity of 9.5 g / l . Good constitutes the ovary . Fruitfulness buds at the base of the shoots high . Yield 100 - 110 kg / ha . The variety is resistant to botrytis, value resistant tomildew and mildew, relatively frost . susceptible to rubella . In epiphytotic years requires holding 1 - 2 sprays against fungal diseases . Wines from the Principal of high quality, light, fruity, with the character of Riesling . Grapes can be cost-effective alternative Riesling .

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

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