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Grapes Principal
Wine grape early ripening period average . Bushes vigorous vertical growth of the shoots . The clusters are medium . Sugar content 22 - 24%, the acidity of 9.5 g / l . Good constitutes the ovary . Fruitfulness buds at the base of the shoots high . Yield 100 - 110 kg / ha . The variety is resistant to botrytis, value resistant tomildew and mildew, relatively frost . susceptible to rubella . In epiphytotic years requires holding 1 - 2 sprays against fungal diseases . Wines from the Principal of high quality, light, fruity, with the character of Riesling . Grapes can be cost-effective alternative Riesling .
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Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety