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Seedless grapes . get and patented in the Volcani Institute, Israel . early ripening . The clusters of medium size and density . Berries oval, large,yellow-green . Flesh fleshy-juicy, low acidity with muscat flavor . transportable . It is recommended that the normalization of the harvest . Grapes with young shrubs can be somewhat bland taste, but with 4 - 5 age taste of come the norm . Despite the considerable royalties to the originator, grapePrime Seedless increasingly popular in countries exporting grapes (most are grown in South Africa), due to high commercial quality and the earliest periods of maturation among seedless varieties for export .
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