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Seedless grape American selection . early ripening - 115 - 125 days . In the conditions g . Novocherkassk ripens in mid-August . large bushesof growth . The clusters are medium, 210 - 290 g, cylindrical-conical, medium density . The berries are medium, weighing 2.8 - 2.9 g, rounded, pale pink . Class seedless II . The pulp is fleshy juicy taste with Isabella flavor . The skin tight . Distinguished by its high sugar content . Sugar 20 - 26 g / 100 cm3, pH 5 - 7 g / dm3 . Shoots ripen very well . Compatible with rootstocks good . Fetal-80-bearing shoots - 85%, the number of bunches to escape 1.5 - 1.8 . The load on the bush 30 - 35 buds, pruning vines for 4 - 6 holes . Frost to -29 ° C . The variety is resistant to frost, mildew and gray mold . Portability good . Grapes suitable for use in fresh and cooking dessert wines . Note Seedlessrecommended for cultivation in non-sheltered bowline culture .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | pale pink |
| Peel | dense |
| Flesh | fleshy juicy |
| Sugar juice of berries | 20 - 26 g / 100 cm 3 |
| Acidity | 5 - 7 g / dm 3 |
| Weight of 100 berries | 280 - 290 g |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 210 - 290 g |
| Bush | |
| Strength of growth | large |
| Description | |
| Group | Seedless |
| Manufacturer | USA |
| Stability | to frost, mildew and botrytis |
| Maturation | early |
| Taste | with Isabella flavor |
| Frost | up to -29 ° C to |
| Country of origin | USA |
| Features farming | |
| The period from bud burst to full maturity | 115 - 125 days |
| Matures | mid-August |
| The load on the bush | 30 - 35 holes |
| Cultivated | not in the sheltered bowline culture |
| Pruning grapes | 4 - 6 holes |
| Shoots | |
| Shoots | fertile 80 - 85% |
| Aging shoots | very good to |
| Features | the number of bunches to escape 1.5 - 1.8 |
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