Grapes Priest
Table grapes, medium-early ripening period . The growing season lasts 133 days in Bulgaria. Tall . Bunches average weighing 400 g, large, often with wings . berry large, yellow-green with a matte shade, average weight 5 . 43 g . The skin of medium thickness, eats, covered with densewaxy coating . The consistency of the pulp fleshy succulent crispy taste balanced with a delicate muscat flavor . Sugar 16 . 5% acidity - 5 . 5 g / l . Ripe clusters can be stored for a long time on the bushes without degrading taste . fruiting factor 1 . 25 . Yield 150 Priests c .
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