Grapes Porcelain
Table grape ripens in the second half of September, a production period of 140 days . The strength of growth of bushes average . Bunch average, weighing 200 - 250 g conical, cylindrical-conical sometimes, loose . Flower hermaphrodite . berry average, weighing 3 - 3.5 g, oval-oblong, often ovoid withslightly pointed tip, white with a thick waxy coating ("china") . Flesh tender, juicy, harmonious taste . Maturing shoots good . fruiting ratio 1.0 . Yield 80 - 100 kg / ha . Sugar content 18 - 22%, acidity 7 - 8 g / l . Grapes Porcelain resistant to frost and fungal diseases . Requires a full range ofmeasures to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . By the phylloxera grade unstable . Has a good affinity with the common rootstocks . The grapes used forfresh consumption . Portability average .
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