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Table grape ripens in the second half of September, a production period of 140 days . The strength of growth of bushes average . Bunch average, weighing 200 - 250 g conical, cylindrical-conical sometimes, loose . Flower hermaphrodite . berry average, weighing 3 - 3.5 g, oval-oblong, often ovoid withslightly pointed tip, white with a thick waxy coating ("china") . Flesh tender, juicy, harmonious taste . Maturing shoots good . fruiting ratio 1.0 . Yield 80 - 100 kg / ha . Sugar content 18 - 22%, acidity 7 - 8 g / l . Grapes Porcelain resistant to frost and fungal diseases . Requires a full range ofmeasures to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . By the phylloxera grade unstable . Has a good affinity with the common rootstocks . The grapes used forfresh consumption . Portability average .
| 选择upakovku | ||||
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| 指定的数量的包裹 | ||||
| 选择的价格从 | 要 | |||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 10 - 10 公斤。 | 100 - 100 公斤。 | 10 - 10 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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| 200 | 250 | |
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| 1 | 1 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
