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Table grape ripens in the second half of September, a production period of 140 days . The strength of growth of bushes average . Bunch average, weighing 200 - 250 g conical, cylindrical-conical sometimes, loose . Flower hermaphrodite . berry average, weighing 3 - 3.5 g, oval-oblong, often ovoid withslightly pointed tip, white with a thick waxy coating ("china") . Flesh tender, juicy, harmonious taste . Maturing shoots good . fruiting ratio 1.0 . Yield 80 - 100 kg / ha . Sugar content 18 - 22%, acidity 7 - 8 g / l . Grapes Porcelain resistant to frost and fungal diseases . Requires a full range ofmeasures to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . By the phylloxera grade unstable . Has a good affinity with the common rootstocks . The grapes used forfresh consumption . Portability average .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 10 kg. | 100 - 100 kg. | 10 - 10 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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