Description Grapes Porcelain
Table grape ripens in the second half of September, a production period of 140 days . The strength of growth of bushes average . Bunch average, weighing 200 - 250 g conical, cylindrical-conical sometimes, loose . Flower hermaphrodite . berry average, weighing 3 - 3.5 g, oval-oblong, often ovoid withslightly pointed tip, white with a thick waxy coating ("china") . Flesh tender, juicy, harmonious taste . Maturing shoots good . fruiting ratio 1.0 . Yield 80 - 100 kg / ha . Sugar content 18 - 22%, acidity 7 - 8 g / l . Grapes Porcelain resistant to frost and fungal diseases . Requires a full range ofmeasures to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . By the phylloxera grade unstable . Has a good affinity with the common rootstocks . The grapes used forfresh consumption . Portability average .
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SPECIFICATIONS
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Berry |
Dimensions | average |
Form | oval-oblong or ovoid with a slightly pointed tip |
Color | white |
Flesh | tender, juicy |
Waxy coating | thick |
Sugar juice of berries | 18 - 22% |
Acidity | 7 - 8 g / l |
Weight of 100 berries | 300 - 350 g |
Bunches |
Density | loose |
Size | average |
Form | conical, cylindrical-conical sometimes |
The average weight of bunches | 200 - 250 g |
Bush |
Flower | bisexual |
Strength of growth | average |
Description |
Group | Table grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to phylloxera unstable |
Purpose | for fresh consumption |
Crossing | Puhlyakovsky x Acorn |
Taste | harmonious |
Resistance to diseases | mushroom unstable |
Frost | unstable |
Country of origin | Russia |
Features farming |
The period from bud burst to full maturity | 140 days to |
Matures | in the second half of September |
Forming | with fan or floor fan-shaped multi-arm |
Scheme planting | 3 x 1,5 m |
The load on the bush | 80 - 100 holes |
Cultivated | in a sheltered culture |
Pruning grapes | 8 - 12 holes , |
Productivity |
During the growing season | 80- 100 kg / ha |
Coefficient of fruiting | 1.0 |
Shoots |
Aging shoots | good |