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Wine grapes ripening period of medium-breeding of the North Caucasian Zonal ResearchInstitute of seed production and viticulture . The period from bud to full maturity 152 - 160 days for a sum of active temperatures 2900 ° -3200 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, medium or deep dissected, infundibular-curved, dark green, slightly reticulate-wrinkled, hairy beneathweak formed long white hairs entangled with dense short bristles on the veins . Cherenkov recess closed with a round or oval lumen or open, pinnatipartite the bottom, limited veins . Flower hermaphrodite . The clusters are medium to large, broad conical or cylindric, thick or mediumdensity . The berries are medium and small, dark blue with a thick waxy coating . The skin of medium thickness, solid . The flesh is juicy, deliquescent . The taste is full, harmonious . Yield 120 - 140 kg / ha . Hardiness average . Grade relatively drought-resistant . Resistance grapes Pomegranate to mildew, white rot and botrytishigh . The grapes used for making red table and dessert wines and grape juice .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 14 kg. | 100 - 140 kg. | 10 - 14 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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