Grapes Pomegranate
Wine grapes ripening period of medium-breeding of the North Caucasian Zonal ResearchInstitute of seed production and viticulture . The period from bud to full maturity 152 - 160 days for a sum of active temperatures 2900 ° -3200 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, medium or deep dissected, infundibular-curved, dark green, slightly reticulate-wrinkled, hairy beneathweak formed long white hairs entangled with dense short bristles on the veins . Cherenkov recess closed with a round or oval lumen or open, pinnatipartite the bottom, limited veins . Flower hermaphrodite . The clusters are medium to large, broad conical or cylindric, thick or mediumdensity . The berries are medium and small, dark blue with a thick waxy coating . The skin of medium thickness, solid . The flesh is juicy, deliquescent . The taste is full, harmonious . Yield 120 - 140 kg / ha . Hardiness average . Grade relatively drought-resistant . Resistance grapes Pomegranate to mildew, white rot and botrytishigh . The grapes used for making red table and dessert wines and grape juice .
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