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Wine grapes ripening period of medium-breeding of the North Caucasian Zonal ResearchInstitute of seed production and viticulture . The period from bud to full maturity 152 - 160 days for a sum of active temperatures 2900 ° -3200 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, medium or deep dissected, infundibular-curved, dark green, slightly reticulate-wrinkled, hairy beneathweak formed long white hairs entangled with dense short bristles on the veins . Cherenkov recess closed with a round or oval lumen or open, pinnatipartite the bottom, limited veins . Flower hermaphrodite . The clusters are medium to large, broad conical or cylindric, thick or mediumdensity . The berries are medium and small, dark blue with a thick waxy coating . The skin of medium thickness, solid . The flesh is juicy, deliquescent . The taste is full, harmonious . Yield 120 - 140 kg / ha . Hardiness average . Grade relatively drought-resistant . Resistance grapes Pomegranate to mildew, white rot and botrytishigh . The grapes used for making red table and dessert wines and grape juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and small , |
| Color | dark blue |
| Peel | average thickness, solid |
| Flesh | juicy, deliquescent |
| Waxy coating | thick |
| Bunches | |
| Density | dense or medium density |
| Size | medium and large , |
| Form | commonly conical orcylindric |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium or deeply lobed, infundibular-curved, dark green, slightly reticulate-rugose |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | weak formed long white hairs entangled with dense short bristles on the veins |
| Description | |
| Group | Technical grade |
| Manufacturer | Institute (Institute (SKZNIISiV)) |
| Stability | relatively resistant to drought |
| Maturation | a period of medium , |
| Purpose | for cooking wines, juices |
| Crossing | Saperavi x Cabernet Sauvignon |
| Taste | full, harmonious |
| Resistance to diseases | to mildew, white rot and botrytis high |
| Frost | average |
| Features farming | |
| The period from bud burst to full maturity | 152 - 160 days , |
| The sum of active temperatures | 2900 ° -3200 ° C to |
| Productivity | |
| During the growing season | 120 - 140 kg / ha |
| The record sheet | |
| Chereshkovaya recess | closed with a round or oval lumen or open, pinnatipartite |
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