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Winegrape variety, very early ripening period . Bushes have strong growth . Bunch of medium size (142 g), cylindric, average density, without thinning . berry average, 1 . 35 g, spherical, pleasant taste , juicy, sweet . The skin of medium thickness, strong, blue-black . The content of sugar in the range from 22 . 6 to 25%acidity in the optimum number - 5 . 92 g / l . Yield 105 kg / ha . fruiting factor 1 . 52 . resistant varieties to fungal diseases at the level of other European grape varieties . Wines from Plovdiv Malaga have a high alcohol content, good acidity, extract content and color .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | spherical |
| Color | blue-black |
| Peel | average thickness, solid |
| Flesh | juicy, sweet |
| Sugar juice of berries | 22 . 6 to 25% |
| Acidity | 5 . 92 g / l |
| Weight of 100 berries | 135 g |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 142 g |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Wine variety |
| Manufacturer | VSI |
| Maturation | very early , |
| Crossing | Misket Cherven x Marsilsko ranozreyno |
| Taste | comfort |
| Country of origin | Bulgaria |
| Productivity | |
| Coefficient of fruiting | 1 . 52 |
| Features | 105 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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