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Hybrid, wine grape . Physiological maturity of grapes in Bulgaria comes at the end of August, and technological - 1 - October 10 . Bushes have a good effect of growth . Bunch of medium size (236 g), conical, loose . Berry medium size (2 . 1 g), oval, dark blue . The skin is thick, the juice and peel intensivelypainted . The average sugar content of 20% and acidity 11 . 0 g / l . fruiting factor 1 . 35 . yield from the bush when Forming Plant Guyot 4 kg, or 120 kg / ha . Grade virtually resistant to mildew and gray mold . From Pleven flavor produce densely painted red table wine, dense, extractive, with a harmonious taste and unique varietalaroma .
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canteens and technical grade
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