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Hybrid, wine grape . Physiological maturity of grapes in Bulgaria comes at the end of August, and technological - 1 - October 10 . Bushes have a good effect of growth . Bunch of medium size (236 g), conical, loose . Berry medium size (2 . 1 g), oval, dark blue . The skin is thick, the juice and peel intensivelypainted . The average sugar content of 20% and acidity 11 . 0 g / l . fruiting factor 1 . 35 . yield from the bush when Forming Plant Guyot 4 kg, or 120 kg / ha . Grade virtually resistant to mildew and gray mold . From Pleven flavor produce densely painted red table wine, dense, extractive, with a harmonious taste and unique varietalaroma .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | mean |
Form | oval , |
Color | dark blue , |
Peel | large , |
Juice | intense colored |
Sugar juice of berries | 20% |
Acidity | 11 . 0 g / L |
Weight of 100 berries | 210 g |
Bunches | |
Size | average |
Form | conical |
The average weight of bunches | 236 g , |
Bush | |
Strength of growth | good |
Description | |
Group | Hybrid, wine variety |
Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
Stability | to mildew and botrytis |
Crossing | Villard blanc x Moldovan coloring |
Country of origin | Bulgaria |
Productivity | |
Coefficient of fruiting | 1 . 35 |
Features | 120 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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