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Description Grapes Pleven favorite
Table grapes (candidate), resulting in the Instituteviticulture and winemaking, g . Pleven, Bulgaria, in the crossing NE 12 - 375 x Misket Pleven . Rannesrednego ripening . In the conditions g . Pleven ripens in late August . The average yield of 122 kg / ha . Sugar juice of berries 18 - 19 g / 100 cm3, titratable acidity 6 - 6.5 g / dm3 Tasting of fresh grapes score 8.5 points (onten-point scale) . Resistance to mildew and mildew increased, freezeproof to -23 ° C .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Sugar juice of berries | 18 - 19 g / 100 cm 3 |
Acidity | 6 - 6.5 g / dm 3 |
Description | |
Group | Table grade |
Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
Stability | to mildew and mildew increased |
Synonym | Hybrid V 15/48 |
Maturation | early middle period |
Crossing | NE 12 - 375 x Misket Pleven |
Frost | down to minus 23 ° C to |
Country of origin | Bulgaria |
Features farming | |
Tasting of fresh grapes score | 8.5 points |
Productivity | |
During the growing season | 122 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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