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Vintage Don technical kind of grapes of mediumripening period . The leaves of medium size, rounded or slightly elongated, wavy-funnel, strongly dissected, five lobes, reticulate-rugose, dark green, white below with dense tangled hairs, almost felt hairs bristle on the veins . Flower functionally female . Bunch average, weighing 125 - 140 g (200g), cylindric, lobed, often with two blades . Berry medium and small, 1.2 - 1.9 g, flattened or rounded, dark blue, covered with abundant bluish waxy coating. tip flattened berries . The skin is thin, fragile . Flesh deliquescent . colorless juice . The period from bud to full maturity of grapesthe vicinity of Novocherkassk 135 - 140 days for a sum of active temperatures 2800 - 2900 ° C . Bushes vigorous . Maturing shoots good . fruiting factor 0.6 - 0.7 . Yield 50 - 80 t / ha . Winter hardiness and drought resistance is low . Grape Plechistik suffers shedding berries, therefore requires additional and artificial pollination . Susceptible to fungal diseases, particularly damage mildew . Plechistik requires a complete set of measures to protect against fungal diseases and shelter for the winter . Recommended planting scheme 3 x 1,5 m in mixture with black Tsimlyansky (1: 1) . From wine varieties Tsimlyansky black and Plechistik prepared Tsimlyanskoe sparkling wine known .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and small , |
| Form | flattened or rounded |
| Color | dark blue , |
| Peel | a thin, fragile |
| Flesh | deliquescent |
| Juice | colorless |
| Waxy coating | a rich blue |
| Weight of 100 berries | 120 - 190 g |
| Bunches | |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 125 - 140 g (to200 g) |
| Bush | |
| Leaves | the average value , rounded |
| Flower | functionally female |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | thick were formed long white hair tangled, almost Felt |
| Description | |
| Group | Wine variety |
| Synonym | Goryun, Flyer, Osypnyak, Horned brush, black wine |
| Maturation | average |
| Resistance to diseases | resistant to fungal diseases |
| Frost | low |
| Grade affected | heavily damaged by mildew |
| Features farming | |
| The period from bud burst to full maturity | 135 - 140 days , |
| The sum of active temperatures | 2800 - 2900 ° C to |
| Scheme planting | 3 x 1,5 m , |
| Productivity | |
| Coefficient of fruiting | 0.6 - 0.7 |
| Features | 50 - 80 t / ha yield |
| Shoots | |
| Aging shoots | good |
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