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Wine grape varieties authors: A . B . Konovalov, H . ii . Guzun, F . A . Olari, M . B . Tsypko . Period frombud to industrial maturity of 141 days . The grapes ripen in mid-September . growth medium . The leaves are medium, rounded, five-lobed, heavily dissected . Top side clippings closed, the bottom - open or closed . The upper side of the leaf is smooth, dark green, the bottom has no pubescence . Cherenkov recessopen, flat bottom . Bunches middle, with an average weight of 170 - 190 g . Conical . dense . The berries are medium, oval, dark purple . The skin is thin, strong, juicy flesh . Taste of varietal and harmonious . The number of seeds in a berry - three or four . At the time of harvesting the sugar content reaches 20 - 21%, the acidity of 10 g / l . Aging shootsgood . Yield 130 - 150 t / d . Variety winter hardy . In the conditions of Moldova is cultivated without shelter . Resistance to frost, mildew, botrytis high . It is recommended to spend 1 - 2 of preventive spraying . The best rootstock for Playa - P × P 101 - 14 . It is recommended stam Forming a load of 45 - 50 buds per plant, with a length of trim 5 - 6holes . Plai recommended for the preparation of wines and juices .
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canteens and technical grade
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