Grapes Pithoi

Grapes Pithoi

Grape wine destination, the average period of maturation (130 - 135 days) . The bushes of medium height . Bunches helical-bevel, medium size, weighing 150 - 200 g, moderately dense . The berries are medium, weighing 1.3 - 1.5 g, oval, pink, withvarietal aroma . The flesh is juicy, the skin is thin . Sugar content 19 - 21%, pH 8 - 9 g / l . Maturing shoots good . Fruit-bearing shoots, 85%, coefficient of fruiting 1.8 . load of 60 buds per plant at length trimming fruit vines on 3 - 4 buds . Due to the high fruitfulness may require normalization harvest . winter-hardy varieties can withstandtemperatures down to -29 ° C . Resistant to mildew 2 points, 2.5 points mildew, phylloxera tolerant to 3.5 points, value resistant to botrytis 3 points . pithoi grape varieties used for the preparation of table wines of good quality .

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25	Frost	29

° C

150	Weight	200

Grams

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