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Grape wine destination, the average period of maturation (130 - 135 days) . The bushes of medium height . Bunches helical-bevel, medium size, weighing 150 - 200 g, moderately dense . The berries are medium, weighing 1.3 - 1.5 g, oval, pink, withvarietal aroma . The flesh is juicy, the skin is thin . Sugar content 19 - 21%, pH 8 - 9 g / l . Maturing shoots good . Fruit-bearing shoots, 85%, coefficient of fruiting 1.8 . load of 60 buds per plant at length trimming fruit vines on 3 - 4 buds . Due to the high fruitfulness may require normalization harvest . winter-hardy varieties can withstandtemperatures down to -29 ° C . Resistant to mildew 2 points, 2.5 points mildew, phylloxera tolerant to 3.5 points, value resistant to botrytis 3 points . pithoi grape varieties used for the preparation of table wines of good quality .
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| 25 | 29 | |
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| 150 | 200 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety