Wine grapes . The morphological features and biological properties related to ecological and geographical group of Western European grape varieties . Distributed in France, Italy, Germany , countries, Yugoslavia, Bulgaria, USA, Canada, New Zealand . Crown younger escape, white with pinkspots . dense pubescence, Felt . The first leaves are light green, with the formation of long white hairs tangled hairs . Annual escape ripe brown . Units hardly stand . Sheet average, round, 3- or 5-blade . The top slots open, pinnatipartite or as the incoming angle, bottom - small,open or missing . Cherenkov recess open, pinnatipartite . The teeth on the ends of the blades triangular . Marginal teeth sharply triangular, with convex sides . On the bottom surface of the sheet has a rare bristly pubescence . Flower hermaphrodite . Bunch of small and medium-sized (length of 8 - 11, a width of 6 - 7 cm), and cylindricalcylindrical-conical, very dense . Leg clusters short . The average weight of the bunch 87 g . Berry small and medium-sized (a diameter of 7 - 15 mm), round, often deformed . Coloring pinkish-gray . The average weight of 100 berries 100 - 130 g . The skin is thin, the pulp is juicy, with a pleasant taste. colorless juice. berry seeds in 2 - 4 . Leading signs of grapesPinot Gris: deeply lobed, funnel-shaped leaves open very wide sidecut small cylindrical, very dense bunches with strongly deformed by compression of small berries smoky-gray color . Seedlings with spreading shoots . The tops of their gray-green, strongly pubescent . three-lobed leaves and whole . Sidecutouts open, pinnatipartite . Autumn leaf color yellow . The vegetation period . From bud before removable maturity of grapes for table wines and sparkling wine passes 130, for dessert wines about 150 days for a sum of active temperatures 2600 - 2800 ° C . ripening occurs in the first half of September . Annual shoots ripen well (90%) . The strength of growth of bushes average . Yields average . Fruit-bearing shoots, 52% . The number of bunches to escape developed, 0.8, 1.6 in the fruitful . Resistance . Pinot Gris largely mildew, resistant to mildew . In wet years susceptible to botrytis berries defeat the weakother varieties damaged carpal moth . cold-resistant varieties is relatively high . He brings lowering the temperature to -20 ° C . vines affected by frost, quickly reduced the harvest . In order to increase the sugar content Pinot Gris should be planted on the slopes warm location . Featuresagricultural technology . Plantings Pinot gris is advisable to place in deep, loose, crushed stone soils . In the context of sheltered areas most appropriate tubeless Fan four Sleeve Forming the load on the bush 35 - 40 holes, or 28 - 30 shoots . On fruit vines depending on their degree of allowed four to nineholes . After the debris is left on the bushes fertile shoots only . Technological Feature . Out of juice,%: 77.6, combs - 4.6, skin and dense parts of the flesh - 17.8 . The variety has high accumulation of sugars - up to 25 g / 100 ml at pH 4.5 - 7 g / l . Use it for making table wines of high quality, sparklingwine and sparkling wine . Pinot Gris gives a fresh, dry wines with good acid balance, which at the relevant extracts tasty, extractive and informative . On the southern coast of Crimea produce high quality dessert vintage wine characterized by amber color, oiliness, completeness, tonesrye bread crust in taste .

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