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Grape launched A . I . Kuzmin in the Central Genetic Laboratory . Ii . B . Michurin varieties by crossing Russian Concord and Sultana black . Hybrid seedless varieties ripening medium (for conditions Kiev) . According to the observations, the grapes reach full maturity in early September . three-lobed leaves . Uppergrowing shoot (crown) has a golden hue . Flowers bisexual . The Grapes of medium-sized, elongated . berries of medium size, egg-shaped, pinkish-purple, sweet, slightly muscatel flavor, without the seeds . berries are used fresh and processing . vine matures on 70 - 90% . Grade weakly affected mildew,susceptible to botrytis .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | egg-shaped |
| Color | pink and purple |
| Bunches | |
| Size | average |
| Form | long |
| Bush | |
| Leaves | three-lobed |
| Flower | bisexual |
| Vine matures | 70 - 90% to |
| Description | |
| Group | Seedless |
| Manufacturer | Central Genetic Laboratory them . Ii . B . Michurin |
| Stability | resistant to botrytis |
| Maturation | mid-term |
| Crossing | Russian Concorde x Sultana Black |
| Grade affected | weakly mildew |
| Features farming | |
| Matures | in early September |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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