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Description Grapes Pineapple
The leaves are large, grayish-greencolor, almost entire surface bubble . Flower hermaphrodite . large clusters (300 g . ), a large oval yellow-green berries . Flesh mucosa, the skin is thick, badly eaten by . relatively resistant to mildew highly resistant to phylloxera and spider mites, botrytis and mildew resistance berries average or even reduced . Grapes used in fresh form, suitable for the preparation of ordinary wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | pineapple flavor |
Form | round |
Color | white |
Peel | thick |
Flesh | mucosa |
Sugar juice of berries | 15.7% |
Acidity | 9.3 g / l |
Bunches | |
Size | large |
The average weight of bunches | 300 g |
Bush | |
Leaves | large |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | bubble |
Hairs on the lower surface of the sheet | thick |
Autumn leaf color | gray-green |
Description | |
Group | Hybrid |
Stability | average stability |
Synonym | Ferdinand de Lesseps |
Maturation | average |
Purpose | for making ordinary wine |
Growing area | south of Ukraine |
Crossing | Isabella varieties of seed plants |
Taste | labruskovy |
Commercial quality | good |
Resistance to diseases | good resistance to phylloxera, spider mites, medium resistance to mildew, botrytis |
Frost | 27 - 30 ° C to |
Country of origin | USA |
Features farming | |
Matures | in mid-September |
Features | transportability low |
Productivity | |
During the growing season | 100 - 140 kg / ha |
The record sheet | |
Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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