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French wine grape average gestation period . cultivated since ancient times in the south of France . The leaves are medium, round, three,five lobes, the middle is cut, the bottom covered with bristly pubescence weak pubescence . Cherenkov recess open, pinnatipartite with acute bottom, rarely pointed arch with a flat bottom . Flower hermaphrodite . The clusters are medium, cylindric, branched, dense . The berries are small, weak oval, dark grayish-pinkcolor . The skin is thin . Flesh fleshy juicy. bushes of medium height . Maturing shoots good . Yield 70 - 100 kg / ha . Grade Pikpul gray susceptible to mildew and is less susceptible to mildew . The grapes used for the preparation of table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | slightly oval |
Color | dark-gray-pink |
Peel | fine |
Flesh | fleshy juicy |
Bunches | |
Density | dense |
Size | average |
Form | cylindric, branched |
Bush | |
Leaves | average, round, three and five, the average dissected |
Flower | bisexual |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | weak bristly pubescence |
Description | |
Group | Wine variety |
Manufacturer | France |
Stability | susceptible to mildew and is less susceptible to mildew |
Maturation | median , |
Purpose | for the preparation of table wines |
Country of origin | France |
Productivity | |
During the growing season | 70 - 100 t / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite with acute bottom, less arched |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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