Grapes Phoenix
Advanced Technology interspecific hybrid grape . Genetic formula 78 . 09% vitis vinifera + 1 . 56% vitis labrusca + 14 . 58% vitis rupestris + 3 . 13 % vitis berlandieri + 2 . 64% vitis lincecumii . Distributed in Germany, UK and Canada . Ripening time early-middle (130 days) . Tall . Bunches tapered, medium-sized and large, 180 - 300 g . Berries are large (for technical grade), 2.5 - 3.0 g, rounded, white . The taste is harmonious . high sugar content . The flesh is juicy, the skin is thin, aging shoots satisfactory (80%) . Fruit-bearing shoots, 75 - 80%, the number of bunchesEscape to 1.4 . Load 60 - 80 buds per plant at length trimming fruit vines on 4 - 5 holes . Grape Phoenix resistant to frost (-25 ° C), mildew (2.5 points), mildew (2.5 - 3 points), botrytis (3,5 - 4 points) phylloxera (3,5 - 4 points) . Rootstocks: Kober 5 BB, PP 101 - 14 . Phoenix requires mandatory removal of laterals , barren and underdeveloped shoots,sheet covering the bunch . thrive in locations . Used for preparation of dry table wines, in t . h . like "Auslese" . Wines from this grape variety of good quality, with fresh acidity and nutmeg flavor .
Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.
A pleasant shopping experience.