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Greek grape variety . It ripens in mid-September . Sheet relatively large, rounded, five-blade on the underside of the sheet is formed of long white hairs tangled pubescence . Cherenkov open, vaulted . The veins at the base of the cutting copper-green, bottom coveredshort stiff bristles . The clusters are large, cylindrical, medium density . Berry small, round, dark purple-red . The flesh is juicy, sweet, the average thickness of the skin . The strength of growth of bushes average . The yield is very high . berry juice Sugar 20 - 23 g / 100 cm3, pH 8 - 9 g / dm3 . Good Aging shoots . Usedfor wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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