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Table, late-ripening grape variety . In Bulgaria matures about 15 - November 20 . Bunch of medium size (252 - 305 g) winged, with one or two wings, the average density to loose . berry large, obovate, fleshy, crisp, simple flavor . The skin is thick, yellow-green . The average weight per fruit 3 . 2 g . Sugar 16 . 1 - 19 . 3%, pH of 5 g / l . Petrich Yesen resistant to botrytis, mildew and oidium in unstable . grade and high yield gives the best results on the grafted rupestris du Lot (Montikola) .
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