Description Grapes Petrich Esen
Table, late-ripening grape variety . In Bulgaria matures about 15 - November 20 . Bunch of medium size (252 - 305 g) winged, with one or two wings, the average density to loose . berry large, obovate, fleshy, crisp, simple flavor . The skin is thick, yellow-green . The average weight per fruit 3 . 2 g . Sugar 16 . 1 - 19 . 3%, pH of 5 g / l . Petrich Yesen resistant to botrytis, mildew and oidium in unstable . grade and high yield gives the best results on the grafted rupestris du Lot (Montikola) .
Requests SPECIFICATIONS Where to buy? |
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Berry |
Dimensions | large |
Form | obovate |
Color | yellow-green |
Peel | thick |
Flesh | fleshy |
Sugar juice of berries | 16 . 1 - 19 . 3% |
Acidity | 5 g / L |
Weight of 100 berries | 320 g |
Bunches |
Density | the average density to loose |
Size | mean |
Form | winged, with one or two wings |
The average weight of bunches | 252 - 305 g |
Description |
Group | Table grade |
Manufacturer | Bulgaria , |
Stability | to gray mold, mildew and downy mildew in unstable |
Maturation | late |
Crossing | clone selection grade Biala zimsko |
Taste | simple |
Country of origin | Bulgaria |