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Description Grapes Petrich Esen
Table, late-ripening grape variety . In Bulgaria matures about 15 - November 20 . Bunch of medium size (252 - 305 g) winged, with one or two wings, the average density to loose . berry large, obovate, fleshy, crisp, simple flavor . The skin is thick, yellow-green . The average weight per fruit 3 . 2 g . Sugar 16 . 1 - 19 . 3%, pH of 5 g / l . Petrich Yesen resistant to botrytis, mildew and oidium in unstable . grade and high yield gives the best results on the grafted rupestris du Lot (Montikola) .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | obovate |
| Color | yellow-green |
| Peel | thick |
| Flesh | fleshy |
| Sugar juice of berries | 16 . 1 - 19 . 3% |
| Acidity | 5 g / L |
| Weight of 100 berries | 320 g |
| Bunches | |
| Density | the average density to loose |
| Size | mean |
| Form | winged, with one or two wings |
| The average weight of bunches | 252 - 305 g |
| Description | |
| Group | Table grade |
| Manufacturer | Bulgaria , |
| Stability | to gray mold, mildew and downy mildew in unstable |
| Maturation | late |
| Crossing | clone selection grade Biala zimsko |
| Taste | simple |
| Country of origin | Bulgaria |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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