Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grapes ripening period of medium . In the vicinity of Chisinau period from bud to full maturity 160 - 165 days for a sum active temperature 3000 ° C . bushes of medium height . The leaves are small or medium-sized, round,five lobes, medium and weakly dissected, grooved, reticulate-rugose, bottom pubescence absent . Cherenkov recess open, pinnatipartite, with a sharp bottom, meets and closed with elliptical lumen . Flower hermaphrodite . The clusters are medium, cylindric, sometimes winged, dense or medium density . The berries are medium, slightly oval, dark purple . The skin is thin, tough . The flesh is juicy . Juice intensively painted in dark cherry color . Maturing shoots good (85 - 90%) . Yield 140 - 150 kg / ha . Frost reduced . Resistance grapes Pervomaiskyi to mildew and mildew weak to botrytis increased . Grapesused for the preparation of high-quality red wines .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | slightly oval |
| Color | dark purple |
| Peel | a thin, durable |
| Flesh | juicy |
| Juice | intensely colored in dark cherry color |
| Bunches | |
| Density | dense or medium density |
| Size | average |
| Form | cylindric, sometimes winged |
| Bush | |
| Leaves | small or medium, roundish, with five lobes, medium and weakly dissected, grooved, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Technical grade |
| Manufacturer | Central Station VIR |
| Stability | to mildew and mildew weak to botrytis increased |
| Maturation | a period of medium , |
| Purpose | for the preparation of high-quality red wines |
| Crossing | x Tentyure Aleatico |
| Frost | decrease |
| Features farming | |
| The period from bud burst to full maturity | 160 - 165 days , |
| The sum of active temperatures | 3000 ° C to |
| Productivity | |
| During the growing season | 140 - 150 kg / ha |
| Shoots | |
| Aging shoots | a good 85 - 90% to |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite, with a sharp bottom, and is closed |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: