Grapes Persan

Grapes Persan

Clusters are medium, cylindrical or conical shape, more or less compact, sometimes with one or two short blades . long petioles are strong, stiff half; berries are small, egg-shaped with a thin skin, but solid,beautiful blue-black color with a slight touch . The flesh is juicy soft, not sweet, with a bitter astringent taste . petioles long and strong . Antennae medium and strongly intertwined . In autumn leaves turn slightly reddish color . - Possibility of production: early bud break . bush strong, powerful with a good fruiting . Preferred short pruning . Especially prefers calcareous loose soil . Grade cultivated mainly in the dry hillsides . Susceptible to diseases, especially to powdery mildew and downy mildew . Ripening in the second phase . - Type wines and flavors: Persan is a part of the wine under the name Vin de Savoie, andVin de Pace . Gives a quality wine bouquet, tannins and color . Grade contains many alkaloids, a little sharp in young wine and is very suitable for the production of vintage wines, which reach maturity at 12 - 15 years . Gives the wine aromas raspberries and violets .

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