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Seedless grapes . Period blooming buds: very early - early . Flowering period: very early - early . Ripening: mid-late . Bunch: large, conical elongated, with a wing rather dense . Berry: Above average (4.6 g), rounded, flattened size, thick skin is dark red- Purple, covered with a thin layer of waxy coating; colorless, juicy, crunchy texture, neutral taste . Overall grade: black seedless grapes suitable for fresh consumption and processing, good fertility and high productivity . Quality of grapes good fruit size can be large,applying the normalization of the harvest; necessary to make the grape harvest at full maturity to achieve a sufficiently high sugar content, or too low acidity makes it tasteless . Suitable for transport and storage . Grade resistant to fungal diseases (VITIS VINIFERA) .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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